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Bactericidal and fungicidal liquid disinfectant indicated for the disinfection of facilities in the food industry in general, also by recirculation (CIP). Use in food industry. Contact disinfection: surfaces and equipment. For professional use only. Meets the standard UNE-EN 13697 in clean conditions for the microorganisms Escherichia coli, Staphylococcus aureus, Enterococcus hirae, Pseudomonas aeruginosa and Saccharomyces cerevisiae. Registration number 17-20/40-05521-HA.
