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Highly effective liquid bactericide specifically designed for floors and surfaces in the food industry, farms, kitchens, cutting plants and slaughterhouses. Due to its ability to kill encapsulated viruses, it is particularly useful in contact disinfection of surfaces and equipment. The simple dosage and formulation makes Bacter 100 easy to use and apply in any food industry environment, with the peace of mind that it meets all required standards. The product complies with UNE-EN 13697 under clean conditions for the microorganisms Escherichia coli, Staphylococcus aureus, Enterococcus hirae and Pseudomonas aeruginosa, as well as UNE-EN 14476 under clean conditions for the organisms Adenovirus type 5 and murine Norovirus. It also has the registration number 19-20-04311-HA. Application is made by diluting the product in water at a dose of 10 g/l (1%) for a bactericidal effect and 50 g/l (5%) for a bactericidal and virucidal effect. The recommended exposure time is 5 minutes for a 10 g/l dose and 15 minutes for a 50 g/l dose. It is important to rinse with plenty of water after application in both cases. It is available in 20 kg and 1000 kg packages, to meet the needs of any type of business in the food industry. With its ability to remove encapsulated viruses, it is ideal for contact disinfection of surfaces and equipment.
